In the Irish folk song, fishmonger Molly Malone wheels her barrow full of cockles and mussels through the streets crying, "Alive, alive oh," assuring her customers that the shellfish are still alive - ...

"The scientist in me sees many things we can learn from this, but the nature lover in me is a little overwhelmed," said marine biologist Christopher Harley, who says "the extent of the die-off is ...

A deadly heat wave engulfing the Pacific Northwest and Canada has killed hundreds of people — and more than a billion shellfish cooked alive on scorching beaches, experts say. “A mussel on the shore ...

A record-shattering heat wave June 26-28 coincided with some of the year's lowest tides on Puget Sound. The combination was lethal for millions of mussels, clams, oysters, sand dollars, barnacles, sea ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

The ripple effect of climate change is now more apparent than ever in the Pacific Northwest. Amid a recent heat wave that wreaked havoc in the area and parts of Canada, millions of shellfish were ...