WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...

When Mary Ann Allen opened her Latin American restaurant Arepa TX, she was surprised by the reactions. One customer called her food "too exotic." Some Venezuelans, who grew up eating arepas, thought ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

The Arepa Nation, with steak beef, tomato slices, avocado and white Paisa cheese, served at Arepa Nation at the Dallas Farmers Market. Ben Torres / Special Contributor "If God wants, next month what ...

These cheesy meals have lost their wheels. Defying the odds, Queens’ legendary “Arepa Lady” opened a restaurant in Jackson Heights last weekend after decades of flipping her Colombian treats from a ...

DNAinfo reports that the famed arepa restaurant from Maria “Arepa Lady” Cano wants to get a liquor license partly because they can’t sell any coffee or tea due to the Seattle-based corporation’s lease ...

I was saddened when the Colombian spot Golazo House in Bethlehem shut its doors — not only because it was one of few places to gather and watch soccer, but also because that meant one less place in ...