When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Step 1: Preheat the oven to 375 degrees. Step 2: Sift together the flour, baking soda, and salt in a small bowl; set aside.

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...

Q I found some zero-sodium baking powder by Hain, but I have no idea how to use it (the container just listed the ingredients). Can it be substituted one-to-one for regular baking powder? Can I use it ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...