Parton's corn bread only needs three main ingredients and 25 minutes to bake. Garten's recipe takes more time, but it's so delicious that I now serve it at every holiday dinner. I believe corn bread ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. Ina Garten has ...

This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili this winter. It takes ...

Cornbread is one of those dishes that just screams comfort. Slightly sweet, soft, and crumbly, this classic quick bread pairs wonderfully with rich, savory dishes like Texas-style BBQ, cheese-topped ...

Instructions: Preheat oven to 450 degrees. Put a 10-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Combine the cornmeal, salt, baking soda and baking powder in a medium bowl.

Chef Emeril Lagasse shows you how to make delicious cornbread stuffing. Oct. 18, 2007 — -- Before you send Emeril Lagasse your best stuffing recipes as part of "GMA's" latest food challenge, try ...

It's time to start planning your Thanksgiving menu. This week, are sharing side dish recipes to get the menu ideas flowing. They're simple to make and easy on the budget. Our featured recipe is ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving. With the help of ...