I’ll be honest: I’m not so into pancakes. As a vehicle for berries, butter and maple syrup, I’ll accept them, but I’ll opt for a plain bacon-and-egg breakfast every time.. But crêpes… Oh, crêpes.

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Add Yahoo as a preferred source to see more of our stories on Google. PEORIA, Ill. (WMBD) — Just in time to add a beautiful dessert to your Valentine’s Day dinner, Ashley Simper, the manager of ...

In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour. Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar and ...

Place flour, sugar, salt in food processor. With processor running, add eggs one at a time. Add 2 tablespoons melted butter and the milk and process for one minute. Let stand at room temperature for ...

We recently celebrated National Pancake Day and National Crepe Day was earlier this month also! Chef Steve Konopelski from Turnbridge Point in Denton is here and he’s making Crêpes with Roasted ...

The Blueberry NY Cheesecake crepe contains a blueberry reduction, custard cream, vanilla gelato and chocolate Pocky sticks. After three years of planning, the staff at T-Swirl Crêpe opened its doors ...

A trio of Georgian nationals is making beautiful crepes in a quaint shopping nook in downtown Huntington. Folded into triangles or rolled up like big blintzes, they arrive brimming with cream cheese, ...