This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes! Perfect for summer barbecues. Looking for a healthier burger option? Try my ...

To prepare the french fried onions, in a medium saucepan combine the vinegar, sugar and bay leaves. Bring to a boil and then simmer 5 minutes. Meanwhile, in second medium saucepan, bring the water to ...

The tangy, homemade pickled onion rings are great with the pungent Gorgonzola or Stilton cheese on this boldly flavored burger. If you like, an extra-sharp cheddar makes a good stand-in for blue ...

CHEF JEFF: Bold Blue Cheeseburgers Herald Food Editor Jeff Tiedeman offers up some burger tips -- and a tasty recipe -- for novice grillers. Summer is high season for firing up the grill for ...

The combination of blue cheese and balsamic vinegar packs a huge punch in this burger. Literally. I took a bite of it and the flavors were unbelievable strong, but so amazingly delicious. I love blue ...

My favorite burger in the world has Tater Tots tucked under the bun. It's that little bit of crunch that does it for me every time. This burger delivers on texture and flavor in a bite-sized portion ...