Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

The Congregational United Church of Christ, E201 23rd St., Brodhead, will hold a Fish Boil on Saturday, Sept. 6, from 4:30-7 p.m. The menu will include boiled cod, potatoes, carrots, onions, coleslaw, ...