Green bean and tuna salad, or L'insalata di fagiolini con tonno, is like the go-to Italian summer dish. It brings such a ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served raw, with all of their crunch and tough skin. When they are left boiling for too ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...

Seeing that Angelo’s Civita Farnese has reopened its inside dining room reminded me that they shared their String Bean Salad recipe with The Journal back in 2004. It’s chilled so perfect for the ...

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...