The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Pancakes, maple treats, and boiling demonstrations await visitors across the state. See sugarhouses near you. Just a half-mile over the Massachusetts line, Jeff and Paula Babel are busy boiling down ...

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

"This project is an excellent example of how hands-on learning brings education to life for our students," said ...