Quentin Declerck, from Le Champignon de Bruxelles, inspects the progress of shelves of mushrooms growing in various substrates at the company's urban farm in the cellars of Cureghem in Brussels.AP ...
A Cantillon Lambic Gueuze is poured into a glass in Antwerp, Belgium, Saturday, Feb. 15, 2020. The Cantillon Brewery, where Lambic, Gueuze and Kriek have been made since 1900, produces organic beer ...
BRUSSELS (AP) — In Belgium, a country where beer is the culinary king, its brewing also creates magic for mushrooms. In the cellars of the famed Abattoir meat market in Brussels’ Anderlecht ...
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