Check out this blue chicken. Wanna rip off a chunk and chow down? No? I can’t imagine why not. This photo is actually the work of California artist Lawrie Brown, whose photos of common foods depicted ...

In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two categories — ...

I cook for others all week long — on the job and then at home. On Sundays, I cook what I want to eat. I crave simple food, so my day doesn’t center on the kitchen. I choose (mostly) ordinary ...

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat. In other words, just because your grill is able to crank out 60,000 BTUs doesn't ...