The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Husband-and-wife duo Ori Menashe and Genevieve Gergis followed up their hit LA restaurant Bestia with a cuisine that’s closer to their hearts; they had another sensation in Bavel. Though Menashe had ...

This aromatic chicken is inspired by the flavors of several Southeast Asian cuisines. Despite a fairly long ingredients list, it is remarkably fast and easy to make: the chicken takes about 10 minutes ...

There's not always time to whip up a pot of homemade chicken noodle soup, so the canned option is convenient to have on hand.

Meatballs cooked in a savory sauce is the kind of dish I crave on chilly nights. And while I love a traditional version like ...

Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...