The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh herbs, cabbage and add some grilled ...

3. Heat a pan and add the sesame oil, then the garlic, ginger and onion 4. Cook for 1 minute and add the chilli and capsicum 5. Cook until soft, add the tomato, cook for 1 minute 6. Add the sugar, ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

Snake beans and sweet Thai chilli jam add crunch and spice to this easy midweek recipe. To make this pad kra pao gluten-free look for gluten-free chilli jam and swap soy sauce for tamari. Heat peanut ...