Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Rich, creamy soups are normally associated with cozy winter days indoors. That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long ...

Manayunk is celebrating its 100th birthday and a yearlong celebration will begin this weekend as Founders Brewing Company presents the Founders Philly Freeze Out. The festivities kick off at 9:30 a.m.

If you're not using vermouth in the kitchen, you're missing out. “Sweet vermouth [is] absolutely the best thing for deglazing dark, jammy fruits. I'll sauté dark cherries or blackberries with a touch ...

I love to fish in the very cool and even downright cold times of the year. Which means most of the time in Central New York. Our region's abundance of fish is readily available at this time of year in ...

Food Network star Katie Lee stops by the TODAY kitchen to share a 20-minute dinner recipe that’ll use up all the summer corn in your kitchen. She first prepares the savory dish, scallop corn chowder, ...