This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. Juli Leonard jleonard@newsobserver.com Several years ago, I traveled with my cousin for the first time. It was ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...