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Seriously simple: Café Beaujolais clam chowder gets my vote on a chilly day
Café Beaujolais is a culinary institution that has been around for over 50 years. Nestled on a quiet street this restaurant ...
Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast. “Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and ...
You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...
Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...
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