Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Chicken schnitzel is at its best when the coating stays light, crackly, and golden long after it leaves the pan. The problem is that many versions lose that crunch almost immediately, turning soft ...
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