Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

· In a saute pan, gently cook the onions and butter until softened. Cool. In a bowl, combine the cooked, flaked fish with the onions, mashed potatoes, egg yolks, and parsley. Season to taste with salt ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

As wild garlic comes into season, use it to create the perfect sauce to accompany all sorts of springtime dishes, such as these cod and salmon fishcakes ...