Survey data showed that a third of Parkinson's patients reported a cognitive symptom soon after diagnosis. Most common were problems with memory, language or word finding, and concentration or ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We all have memory lapses and brain-foggy moments—that’s part of being human. We forget where we put down ...
Researchers at The University of Manchester have found that tracking changes in a protein linked to inflammation (interleukin ...
Researchers say a simple blood test could help flag which older women face a higher risk of dementia long before any symptoms ...
Some early COVID patients showed cognitive deficits up to 3 years after hospitalization. Symptoms at 2 to 3 years were not predicted by severity of acute COVID-19 illness. Many changed jobs after they ...
New research suggests shingles infections may increase the risk of cognitive decline in older adults. Scientists believe ...
A groundbreaking study published in the medical journal Neurology has revealed a critical link between feeling excessively sleepy during daylight hours and a pre-dementia condition known as motoric ...
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Intrinsic capacity scores predict the risk of mild cognitive impairment in older adults
A recent study published in the journal GeroScience suggests that a person’s overall physical and mental reserve can predict ...
Earlier menopause combined with higher risk of cardiovascular disease is linked to an increased risk of thinking and memory problems later, according to a new study published in the April 3, 2024, ...
We all have memory lapses and brain-foggy moments—that’s part of being human. We forget where we put down our phone, or we absentmindedly start to put the milk back in the cabinet instead of the ...
Please provide your email address to receive an email when new articles are posted on . Chemotherapy-induced changes to the gut microbiome may explain why some patients with cancer experience ...
Ultra-processed foods could be increasing our risk of cognitive problems and strokes, a study has found, adding to the growing body of evidence that what we eat can affect our brain function. In the U ...
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