Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 4 whole hard-shell lobsters> 1/2 cup (1 stick) butter, melted, optional> Lemon wedges> ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply ...

Lobster tails make for an elegant and flavorful centerpiece for a special homemade meal. There are numerous different ways to cook lobster, from broiling them to steaming the tails to juicy perfection ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

Among life's great disappointments is the mediocre lobster dinner. Maybe you were celebrating a job promotion or an anniversary. You mentally set aside $70 or so for the beast and all the trimmings.

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Whole cooked lobsters in pot of water - Ozgur Coskun/Getty Images It's time to make like David Foster Wallace and consider the lobster. They were once so common in the waters of New England that local ...