The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

DALLAS - The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the event. She stopped by The Ten on Monday to make a creamy polenta and ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...