Perhaps no New Orleans meal is more iconic than the crawfish boil: heaps of spicy crawfish dumped on newspaper-draped tables, with corn and potatoes for garnish. Always best with a cold beverage, it’s ...

Seven fresh crawfish in a line next to a lemon slice and herbs - soranaghesor2/Shutterstock Crawfish are as much about the experience as they are about the food ...

In Louisiana, this particular seafood should never be sourced from a can. It's simply part of the culture to cook it another ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Add Yahoo as a preferred source to see more of our stories on Google. crawfish meal on plate - Sahib78/Shutterstock Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...

There was a time when grading crawfish by size was not commonplace. That changed in 1987, according to the LSU AgCenter, when ...

Ian McNulty found superlative boiled crawfish at Bon Temps Boulet's, and some surprises from the barbecue smoker as well.

It’s different, it’s like, not your typical ice cream, for sure. But, I mean, it’s really worth a try, though," said a ...

Certain times and events of each year are celebrated with verve and ballyhoo, and crawfish season is no exception. This year the crawfish season came in sober like a lamb, but I have on good faith ...