Spicy, salty, and brimming with probiotic power, Kimchi Jjigae is a go-to hangover cure in Korean kitchens. The soup’s ...

We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the ...

Chef Scott from H-E-B is back to help you reset after celebrating gameday by sharing one of his best hangover cure recipes: a Tunisian chickpea stew! In celebration of 120 years, H-E-B is giving away ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

Throughout the summer, CURE® highlighted many simple and healthy recipes that the oncology dietitians from the John Theurer Cancer Center put together for cancer survivors and patients. Here, we share ...

We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...

Herbs are some of the most versatile plants out there. When chosen correctly, they can elevate cuisine and take your flavor profiles to the next level. On the other hand, herbs have also been used for ...

Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central to the culinary traditions of ancient Greece, Rome, and beyond. Harvested ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...