If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

Fried crumbed fish on a plate with a dish of tartare sauce. - Ravsky/Shutterstock An air fryer is one of the handiest kitchen tools out there — it's convenient, quick, and gives you perfectly crispy ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...