Killing animals ain’t pretty but if we eat them, we should face the reality of how it happens. Michael Ruhlman did just that, he went inside Schmidt Family Farms and was shown how the chickens you eat ...

March 2009 will see the publication of a Food Standards Agency report assessing whether the broiler industry is on track to meet the Agency’s own target in reducing the incidence of campylobacter in ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...