If the booths at Crescent City Steak House could talk, they’d probably be in the witness protection program. At least that’s the reputation around the vintage dining accommodations. Lining one side of ...
A hotel business that focuses on music can’t rely on playlists alone. The room will live or die based on how it sounds. People may come for the DJ set, the vinyl night, the jazz trio, the excitement ...
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Jason Coursey, a franchise owner of The Catch, opted to refurbish his dining room seating to help cut costs and boost the eatery’s bottom line as food prices continue to climb. The Catch is a ...
‘If those booths could talk there would be trouble’: Santa Rosa movers and shakers met at Topaz Room
With its elegant clam shell booths and sparkling crystal chandeliers, the Topaz Room was not only a hip dining establishment from the 1940s to the 1980s, but for a time it was basically an extension ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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