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Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

University of Missouri Extension state forage specialist Carson Roberts sees haymaking as a “game of threes” with producers needing to manage equipment expenses, quality and yield to turn a profit.

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

Cool-season grasses transition from the vegetative to the reproductive stage in May, making it the best time to harvest for yield and quality. Cut before seeds develop for best results. “Once they go ...

A charity farm attraction in Leicester that appealed for help dealing with a shortage of hay says the public response has been "the equivalent of winning the hay lottery". Gorse Hill City Farm in ...