Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Some tasty saltwater fish carry a toxin that you may never have heard of. And a recent study found that more people in Florida may be getting sick from eating fish contaminated with the toxin than ...

Ciguatera fish poisoning is the world’s most frequently reported seafood-borne illness. It poses a serious health risk to tropical coastal communities, with some of the highest rates reported in ...

Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth. People who eat those fish could get... Twenty-five years ago, two pals went out for a seafood ...

Fish has been connected to two separate outbreaks in the Philippines and Vanuatu. Media reports on the number of sick people ...