Barry Fuller and Roger Tellier shared their shellfishing knowledge last week at a Rhode Island Saltwater Anglers Association seminar with more than 100 interested fishers in attendance. The two have ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

There are three kinds of trout in this country — native, wild, and stocked. Native trout are the ones that have been here for thousands of years, such as brook trout in the mountains of the Northeast ...

For 35 years, H.G. “Tap” Tapply was a mainstay in the pages of Field & Stream, writing the hugely popular “Tap’s Tips” column. Each month, he served up a batch of clear, concise tips, publishing 2,500 ...