Will Americans finally eat more seafood if it looks more like meat ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

To ensure harvesters are following these new rules, the Washington State Department of Fish and Wildlife will routinely ...

Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls ...

Some of the new items, available branded or private label to retailers, include Super Fish Stick Panko-Breaded Salmon Nuggets ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Welcome to the era of surreptitious seafood, an industry gamble that overcoming Americans’ relative disinterest in the meat ...