People are eating more and more fish. To meet rising demand, fish are increasingly being cultivated in fish farms. Aquaculture is the fastest-developing branch of the global food industry, with annual ...

Oregon Public Broadcasting and ProPublica reporters conducted interviews and listening sessions with tribal leaders, toxicologists and public health experts, many of whom became informal advisers ...

The U.S. Army Corps of Engineers Walla Walla District has started the installation process in Unit 1 for another adjustable blade turbine designed for improved fish passage. The Corps has been working ...

Getting your Trinity Audio player ready... FOUNTAIN VALLEY REGIONAL PARK — Colorado health researcher Sarah Erickson spread her tools in a gazebo by Willow Springs Ponds one recent morning and sliced ...

A report that a fish can pass the “mirror test” for self-awareness reignites debates about how to define and measure that elusive quality. A little blue-and-black fish swims up to a mirror. It ...

Fish is a food item that spoils easily. When checking whether it is fresh, people typically first examine the eyes and gills, but this alone makes it difficult to accurately determine freshness. When ...

If there was a particularly bad time for Louisiana to stop testing waterways for toxic fish, it would be now. Fishing is booming amid the coronavirus pandemic, with stay-at-home orders and social ...

Syracuse, N.Y. – It’s been nearly six years since we’ve seen a detailed look at how much toxic mercury remains in fish in Onondaga Lake. Honeywell is required to catch and sample fish each year to ...