Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of type 2 diabetes. Type 2 diabetes affects about 5 million people in the ...

A recent study called into question the long-term health effects of common food preservatives. The study, published by BMJ Group, tracked more than 100,000 people for nearly 15 years and found that a ...

Nutritionists Link Everyday Food Preservatives to Higher Cancer and Type 2 Diabetes Risk ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

New research raises questions about common food additives, but regulators and industry practices continue to shape how risks ...

Inside our digestive tract is a giant and complex bacterial community. Called the gut microbiome, this ecosystem of organisms has been found to potentially have broad systemic effects across our ...

Please provide your email address to receive an email when new articles are posted on . Higher consumption of food preservatives overall increased the risk for type 2 diabetes by 47%. Of 17 ...

The food industry is a complex and ever-evolving sector that is globally important to numerous related sectors. As we know, the role of food preservation is of paramount importance when it comes to ...

Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...

Add Yahoo as a preferred source to see more of our stories on Google. Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of ...