At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

UNIVERSITY OF HOLY CROSS: The University of Holy Cross has dedicated its new Brown Foundation Food Science Microbiology Research Laboratory, which will expand food science undergraduate research ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an affiliate ...

FOR SOLUTIONS TO SWITCH OUT THE UNHEALTHY FOR THE HEALTHY, MANY LOOK TO THIS BOSTON BASED COMPANY, CHOO CHOO IS A FOOD AND BEVERAGE INNOVATION LAB. CREATE BETTER CHOICES FOR PEOPLE RATHER THAN HAVING ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week to sell lab-grown chicken. The approval, the first ...