In this video, I demonstrate the creation of a forged custom blade that splits into two separate knives while still functioning perfectly as a single blade. I cover each critical step in the forging, ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

Ask any home cook or professional chef about their most important tool, they'll probably tell you about their knife. It slices, dices, chops, and juliennes. A well-made knife will make getting a meal ...

BELLOWS FALLS — Ever since Kyle and Kaila met, they’ve been making custom knives and swords together. Kaila Cumings-Farace has been making custom knives and swords for eight years; and her husband, ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

“My mantra, the reason that I have a passion for teaching, is that knives really are humans’ first tool. It’s inherently ...

WAYLAND, Michigan — Ready, set, FORGE! The Great Lakes Rendezvous returns to Wayland this weekend. It's an event that allows people the opportunity to explore the local world of forging knives and ...