The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...
A local pastry chef-turned-chocolatier who has worked at ultra-luxe restaurants in D.C. and New York plans to open her first retail store this fall in Georgetown. Ashleigh Pearson signed a lease for a ...
Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...
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