From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Brighter days inspire lighter fare. And with fresh cod in season, here’s a spectacular recipe that is mostly fuss-free. Pan-sear some fish before adding it to a colorful mix of onions and peppers with ...

1 1/2 pounds fresh cod fillets, or frozen fillets, thawed 1 cup (2 sticks) butter, melted, divided use, note that half the butter is for optional dipping 1 teaspoon kosher salt 1/2 teaspoon freshly ...

Fresh cod fillets, wrapped in smoky bacon and cooked to golden perfection—this one’s a total win. Crisp, flaky, and packed with flavor, it’s the kind of catch you won’t forget. Lake Powell's ...

This time of year, there is one word in the seafood world -- halibut. And after this weekend, fresh halibut will again be an option. "Fisherman will be headed out to target these white-flesh beauties ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

I love fish. All kinds of fish. I probably cook it at least once a week. In the oven. On the stovetop. On the grill. But I regularly hear from friends who say they either don’t like fish or they just ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

A reader, Sally, asked if I could comment on using ginger from a jar, versus fresh ginger. She added that she does not use fresh ginger often and believes the jarred variety would last longer in her ...