I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

When Laura Broders placed the cookies on the table at the Stitchy Fingers annual cookie exchange in New Orleans, they sparkled under the light as a result of the candied ginger in the recipes. The ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...

I came home from my weekend shopping excursion in Spokane to a delightful surprise: My mother-in-law's annual box of candy had arrived, complete with peanut butter balls and ginger snaps. And that ...

If you like the flavors of ginger and ground cloves and molasses, you may well enjoy Old-Fashioned Ginger Snap Cookies like these, fresh from the Times Leader test kitchen oven. “It tastes like ...