This Greek gyro recipe makes thinly shaved meat without a rotisserie.

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.