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The Major Difference That Separates Cream Top Milk From The Regular Kind
Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.
To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...
The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...
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