In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

I’ve always looked at cooking as a series of logic gates. You aren’t just following a recipe; you’re managing variables.

These are the best chef-approved methods—and one we don't recommend.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

Three pieces of breaded fried chicken sizzle in an oil filled pan - Chinnachart Martmoh/Getty Images So, the explosive flavor of your first bite of freshly fried chicken has caused you to reach ...