Learn how to make classic Zaru Soba with a homemade mentsuyu dipping sauce that brings out the natural flavor of buckwheat ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

This video demonstrates how to prepare authentic Oyakodon, a classic Japanese chicken and egg rice bowl, in just 25 minutes. The recipe combines tender chicken thighs simmered in dashi, soy sauce, ...