These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...

This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Chef Terranova gets cube steak and other seasonings from Dave's Fresh Marketplace to make a tasty dish with a southern flair. 1. Season the steaks with salt, pepper and garlic, both sides, and set ...