Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

In this video, I show you how to make crispy lotus root chips at home using simple ingredients and a straightforward method. From slicing the lotus root perfectly to frying it until golden and crunchy ...