In our latest Ask an Expert Anything, entomologist and National Geographic Explorer Sammy Ramsey dishes on whether insect ...
Looking around the world today, you might notice something unusual happening in grocery stores, restaurants, and food production facilities across several nations. From cricket flour pasta in Japan to ...
Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again. Patents for new insect protein products dipped a ...
An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...
Biotalys reaches first research milestone with Syngenta to develop novel bioinsecticide targeting resistant insect pests ...
In response to the global increase in demand for food, caused by demographic growth and population ageing, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
Being green is a matter of life or death for Tettigonia cantans. Also known as upland green bush crickets, these insects’ green hue lets them hide from predators in the fens, marshes, mountain meadows ...
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