Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these states eat the most insects per capita.

SAN FRANCISCO -- Don Bugito, the Prehispanic Snackeria, specializes in serving up edible insect snacks in both savory and sweet flavors. Whether you want to try chile-lime crickets or spicy mealworms, ...

How the frenzy over farming insects for food went bust.

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

BANGKOK (AP) — They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...

Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not enough to make people reach for it, University of Alberta research suggests.

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...