The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...
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Learning how to make kimchi in Korea
In this video, learn how to make four different types of kimchi: cucumber kimchi, aged kimchi, fresh cabbage kimchi, and radish kimchi. **Cucumber Kimchi**: Made with cucumber, water, salt, chives, ...
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