HOLYOKE, Mass. (WWLP) – Beginning July 18 at the HCC MGM Culinary Arts Institute, Holyoke Community College is offering a free, one-month intensive line-cooking course. From July 18 to August 18, the ...

Brennan Villarreal started the great pandemic year working as a line cook in a restaurant. He ended it the same way. That in itself is no mean feat at a time when the industry shed more than 2 million ...

Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them, from a farmer in Winters, California, to a wine educator in ...

The drumbeat began about five years ago, as the restaurant industry started to recover from the recession. The sound was faint, but chefs noticed. Openings for junior jobs like prep cook and line cook ...