We eat a lot of fruit and veggies in our house, which means that we have a lot of scraps left over — banana peels, strawberry stems, carrot tops, and coffee grounds, to name a few — and for the past ...

Pela's countertop composter Lomi brings the eco-friendly practice of composting out of the backyard and into your home. Lomi is a countertop composter for disposing of food waste, which also promises ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Sabine Heinlein Sabine Heinlein covered floor care. Keeping her multi-pet home clean is ...

WE’RE TRYING TO STOP THE FOOD WASTE FROM GOING FROM GOING TO WASTE. WE’RE DISTRIBUTING IT, THEN WE’RE TURNING IT INTO SOIL. WE’RE LITERALLY CLOSE THE LOOP ON FOOD WASTE FOR MY CITY’S WAREHOUSE IN ...

From testing out the Moreborn to researching the science behind composting, this article contains a wealth of information you can use if you're contemplating buying an electric home composter. There’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Addressing food waste as a community may seem overwhelming (in the United States alone, about 330 million ...

The BG7, which BioGreen360 says can handle up to 4,000 pounds of food waste per day. It is about 6 feet tall. ggcomposting-cm-082324,ph02 Much of social media is nasty, as we all know, but there are ...

STAMFORD — When it comes to giving residents the chance to recycle their food waste, city officials think two locations are better than one. A compost machine capable of processing 500 pounds of food ...

Composting your kitchen waste has always been a good idea for gardeners who want healthy veggies and flowers, and making your own is better than buying it at a store, says gardening expert Lauren ...

If taking care of the planet is one of your goals for 2024, there are many things you can do on an individual level to be more sustainable. You can use eco-friendly products like Swedish dishcloths, ...

Pictured left to right: Members of the Office of Sustainability Abby Bower, Jennifer Chirico, and Steve Place welcome the new large-scale compost vessel to campus.

Addressing food waste as a community may seem overwhelming (in the United States alone, about 330 million pounds of food is wasted every day). But every individual can take actionable steps to reduce ...