The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Maple syrup isn’t just for pancakes any more, kids. This sticky stuff is fantastically versatile, and we love it in savory and sweet dishes—including cocktails, thank you very much!—alike. Still ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

During fall, menus boast pumpkin spice and apple flavoring galore. Those are the popular, staple ingredients of autumn. But when the weather turns colder, maple is another warm, comforting and ...

If you're the type of person who thinks maple syrup only belongs poured over buttery pancakes or waffles, Mark Hastings, owner of Black Bear Sugarworks Farm Stand in Brattleboro, Vt., wants you expand ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...