For many, the Labor Day grill sizzles with burgers, brats and hotdogs. But there always seems to be part of the crowd that cheers for chicken. Or more precisely, chicken breasts, the high protein ...

Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play as their dads took charge of a ...

There is no shortage of chicken recipes on the internet, and that includes right here on Simply Recipes. So you’d think that ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids from school, I throw some chicken breasts into a zip-top bag, then add a ...

Indian cooking has long mastered juicy, flavorful chicken, and the trick isn’t some mysterious magic—it’s yogurt. Yogurt's ...

You're probably familiar with marinating your chicken to enhance its flavor, but this one step can make or break whether your ...

Discover the many quick and delicious ways to make chicken breast, from pan-fried, deep-fried, roasted, barbecued, or grilled ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have written about mayonnaise, chicken, and ...

1. In a large bowl, combine the water, honey, soy sauce, vinegar, salt, garlic, and ginger. Stir well. 2. Add the chicken breasts and refrigerate for 2 hours. Get Winter Soup Club A six-week series ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Take a look in your pantry (go ahead—we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade in ...